Aperitif
Selection of Italian cured meats: Parma ham, Salami Napoli, Mortadella, Speck and cheese.
Sfizi et Fritti
Vegetables : artichoke, mushrooms, marinated eggplant, rice arancini, classic pizzette and bruschetta.
Appetizers
Marinated anchovies
Grilled vegetables: peppers, eggplants, tomatoes, zucchini
Caprese salad: tomato, buffalo mozzarella and basil
Vitello tonnato: slices of veal, covered with tuna sauce, capers, olive oil
Zucchini rollatina, Parma ham, tomato and cream cheese
Eggplant Parmigiana au gratin
Rice salad
Breads
Mini bread
Altamura bread
Selection of sesame & olive Taralli, and seed breadsticks
Desserts
Strawberry-lemon
Tiramisu
Panna cotta